About Restaurant: Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce. OMAKASE MENU FEB/MAR 2024Sweetcorn cold soup, truffle olive oil, paprikaPotata Pave, scallop, sea urchin, kombuIka Somen, calamari noodle, ikura, cucumber, bonito jellyChawanmushi, paradise prawn, mentaiko, sweetcornAbalone Tempura, abalone liver sauce, asparagus, pecorino, sushi riceJPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabiSorbetOmakase Nigiri Southern calamari (Shark Bay WA)Konbujime snapper (NZ)Scallop (JPN)Akami zuke (SA)Scampi (WA)Blue mackerel (Wollongong) Salmon belly (TAS)Bluefin tuna O-toro (JPN)Sea eel (JPN)Chef’s Signature hand roll +$20Miso soupSeasonal FruitGenmai Cha*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.
Positive Review Count: 24 Reviews
Price Range: $101 and over
Restaurant Type: Japanese Speciality
Keywords: Good for special occasions, Lively, Charming
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.8Service , 4.4Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $101 and over
Cuisines: Japanese Speciality, Asian, Japanese
Hours of operation: Dinner
Thu–Sat 6:00 pm–10:15 pm
Phone number: (02) 9380 8830
Website: https://zushi.com.au/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Chef Han
Location: 285 Crown St 2a, Surry Hills, AU-NSW 2010
Neighborhood: Surry Hills
Cross street: Campbell Street
Parking details: Street Parking
Public transit: Central Station or Crown Street for Bus stop.
Additional: Chef’s Table, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Wheelchair Access
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