About Restaurant: Twin Arrows Navajo Casino Resort’s Flagship restaurant Zenith Steakhouse is our pinnacle of fine dining. We have crafted a menu which puts a progressive twist on the traditional. Our Chefs are focused on seasonal and regional produce and high quality meats while also offering sustainable seafood options. In addition to the fine quality cuisine our creative beverage team has developed an exciting cocktail menu, numerous specially selected wines by the glass and a wine list with over 270 of the world’s finest winesOnce you enter the bar and lounge and encounter our friendly team, you can relax and allow us to provide you and your party with a memorable experience.
Positive Review Count: 611 Reviews
Price Range: $50 and over
Restaurant Type: Steakhouse
Keywords: Good for special occasions, Great for fine wines, Fancy
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.3Food , 4.7Service , 4.6Ambience , 3.6Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: $50 and over
Cuisines: Steakhouse, Contemporary American, Seafood
Hours of operation: Dinner
Wed–Sun 4:30 pm–9:00 pm
Phone number: (928) 856-7564
Website: http://www.twinarrows.com/dining/steakhouse
Payment options: AMEX, Discover, JCB, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Jonathan Forschler
Catering: Catering Events and Holiday Party space is available. Please contact Jared Nez at 928.863.8102
Private party facilities: Two Private Dining Rooms are available, seating 8 each. One Large Room seating 16.
Private party contact: Francis Rainey: (928) 856-7564
Location: 22181 Resort Boulevard, Flagstaff, AZ 86004
Neighborhood: Flagstaff
Cross street: I-40 exit 219
Parking details: Valet
Entertainment: Piano playing your favorites
Additional: Banquet, Bar Dining, Bar/Lounge, Chef’s Table, Counter Seating, Farm to Table, Full Bar, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Wine
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