About Restaurant: Holding a Michelin-star, Wild Honey St James is recognized for its inspired and distinctive interpretations of modern European cuisine using the finest, freshest seasonal produce Britain has to offer, under the guidance of Executive Head Chef Anthony Demetre. The restaurant’s signature dishes include Crisp chicken with hand-cut macaroni and winter black truffles; Fallow venison, slow cooked celeriac with walnut and cocoa, kumquat marmalade, grand veneur sauce; and Wild honey ice cream.A comprehensive wine list of 100 bins covers both New and Old-World selections and four ‘on tap’ drinks are available including wines, a homemade Vermouth and a craft beer.
Positive Review Count: 998 Reviews
Price Range: £41 and over
Restaurant Type: French
Keywords: Good for business meals, Great for fine wines, Good for special occasions
Menu: Click for Menu Link
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.6Service , 4.5Ambience , 4.1Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: £41 and over
Cuisines: French, European
Hours of operation: Breakfast
Daily 6:30 am–10:30 am
Lunch
Tue–Sat 12:00 pm–2:30 pm
Dinner
Wed–Sat 5:00 pm–9:30 pm
Phone number: 020 7389 7820
Website: http://www.wildhoneystjames.co.uk/
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Anthony Demetre
Location: 8 Pall Mall, London, SW1Y 5NG
Award-winning: MICHELIN 1 Star 2023
Neighborhood: Piccadilly
Parking details: Valet
Additional: Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine
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