About Restaurant: PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table….
Positive Review Count: 392 Reviews
Price Range: $31 to $50
Restaurant Type: Contemporary American
Keywords: Innovative, Romantic, Good for special occasions
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.7Service , 4.7Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: Contemporary American, Seafood, Oyster Bar
Hours of operation: Mon–Thu, Sun 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
Phone number: (206) 395-9227
Website: http://www.thewalrusbar.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Location: 4743 Ballard Ave NW, Seattle, WA 98107
Neighborhood: Ballard
Cross street: Ballard Ave. NW
Parking details: There is paid street parking in front, a paid lot just up the block from us, and back in angle parking behind us on Shilshole Ave.
Additional: Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
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