About Restaurant: Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.
Positive Review Count: 298 Reviews
Price Range: $41 to $100
Restaurant Type: Steakhouse
Keywords: Good for special occasions, Great for fine wines, Fancy
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.2Food , 4.3Service , 4.1Ambience , 3.9Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $41 to $100
Cuisines: Steakhouse, Steak, Mediterranean
Hours of operation: Breakfast
Mon–Fri 6:30 am–10:00 am
Sat, Sun 7:00 am–10:30 am
Bar
Daily 7:00 am–11:00 pm
Lunch
Mon–Fri 12:00 pm–2:00 pm
Dinner
Fri, Sat 6:00 pm–9:00 pm
Phone number: (07) 3231 3265
Website: http://www.vintagedbarandgrill.com/
Payment options: AMEX, Cash not accepted, Diners Club, JCB, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Dario Fiorino
Private party facilities: Ranging from a minimum 8 guests in our architecturally designed private dining room to 147 guests with exclusive hire of Vintaged Restaurant, there’s plenty of options available for your next private event.
Location: 190 Elizabeth Street, Level 6, Brisbane, AU-QLD 4000
Neighborhood: Brisbane CBD
Cross street: Elizabeth Street or Queen Street Mall access
Parking details: Hilton Valet or Secure Parking. Wintergarden online bookings – http://bit.ly/11kmQQZ
Public transit: Elizabeth Street Stops
Additional: Banquet, Bar/Lounge, Beer, Cafe, Chef’s Table, Cocktails, Full Bar, Gluten-free Options, High Tea, Late Night, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
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