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Piguet’s Prime Time
About Restaurant: Steak, It’s What’s for Dinner!FARM TO FORK, IT’S OUR WAY OF LIFE.For our founder and owner Carolyn Piguet, food is more than something you eat. It’s a heritage rich with purpose, love, and community.Carolyn was raised on a farm and is a fifth-generation farmer. She will tell you that she was raised with…