About Restaurant: If you are having difficulty reserving a table on this site please call us directly at 508.349.2127.Peter and Diane Hall & Chef Derek of Van Rensselaer’s proudly continue to serve the freshest locally caught seafood, superbly prepared meats wonderful poultry, and a wide variety of salads, in addition to great homemade sauces, and desserts Desserts are homemade and Chef Derek was written up for being a top Hawaiian Baking Chef in Hawaii for his Bread Pudding.We have two small patios, open air with heaters and umbrellas as needed, An eight table screened in awning covered porch as our outside areas. Our inside tables are well spaced, with black linen table clothes. Staff is noted for its professionalism and friendliness. We welcome you to Van Rensselaer’s.We are proud to say we are Level 1 Green certified! Check out our newly renovated bar for dinner or just a drink.
Positive Review Count: 1227 Reviews
Price Range: $31 to $50
Restaurant Type: Seafood
Keywords: Neighborhood gem, Good for special occasions, Good for groups
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.8Service , 4.6Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: Seafood, Vegetarian / Vegan, Shellfish
Hours of operation: Dinner
Mon–Thu, Sun 4:00 pm–8:30 pm
Phone number: (508) 349-2127
Website: http://www.vanrensselaers.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Derek Langlois
Location: 1019 State Highway Route 6, South Wellfleet, MA 02663
Neighborhood: Wellfleet
Cross street: At the Marconi Station Light
Parking details: Private Lot
Public transit: Busses stop in front of Van Rensselaer’s.
Additional: Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
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