About Restaurant: Kaiseki-Sushi Omakase Pop Up experience Georgetown, D.C. in the Tucked away food hall at the grace street collective. Curating a meal with hints of Hawaiian ingredients, flavor profiles and hospitality lead by Chef Zachary Ramos. Highlighting local produce from Karma Farm and Moon Valley Farm, Maryland. Seasonal seafood imported overnight from Toyosu Market located in Tokyo, Japan which will make every experience a new one every single time.Our Tea Service is handled by Thomas Chen.Seasonal Sake pairing curated by our very own Sake Scholar/Sommelier Louie Anne Batac-Nguyen.First Seating at 5:30 P.M.Second Seating at 7:30 P.M.17 courses/$180 per person.Sake Pairing/$80 per person.*Tax and tip does not apply.
Positive Review Count: 37 Reviews
Price Range: $50 and over
Restaurant Type: Japanese
Keywords: Good for business meals, Fancy, Innovative
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 5Food , 4.9Service , 4.6Ambience , 4.8Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $50 and over
Cuisines: Japanese, Creative Japanese, Sushi
Hours of operation: Tue–Sat 5:30 pm–7:30 pm
Tue–Sat 8:00 pm–10:00 pm
Phone number: (202) 270-9570
Website: http://www.omakase29.com/
Payment options: AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Chef Zach
Location: 3210 Grace St NW,, Suite 106b, Washington, DC 20007
Neighborhood: Georgetown
Cross street: Wisconsin Ave NW
Parking details: Street Parking
Additional: Gluten-free Options, Kosher
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