About Restaurant: Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the Upper East Side. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Along with the authentic Mexican menu and an exceptional tequila list, we offer elegant decorative elements imported from Mexico. We look forward to seeing you soon.
Positive Review Count: 1579 Reviews
Price Range: $31 to $50
Restaurant Type: Mexican
Keywords: Neighborhood gem, Lively, Great for creative cocktails
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.6Service , 4.3Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: Mexican, Contemporary Mexican
Hours of operation: Dinner
Mon–Thu 5:00 pm–8:45 pm
Fri 5:00 pm–9:00 pm
Sat 12:00 pm–9:00 pm
Sun 12:00 pm–8:45 pm
Phone number: (212) 861-4505
Website: http://www.toloachenyc.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Chef Julian Medina
Catering: Please contact events manager at events@ybandco.com
Private party facilities: Please contact events manager at events@ybandco.com
Location: 166 East 82nd St.,, New York, NY 10028
Neighborhood: Upper East Side
Cross street: Lexington and 3rd Ave
Parking details: 4 5 6 subway, 86th street stop
Additional: Banquet, Bar Dining, Full Bar, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access
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