About Restaurant: Experience superb dining at The Yard, offering exquisite culinary journeys for special occasions like Easter. On Easter Sunday, savor our meticulously crafted menu featuring dishes like Pea and Mint Velouté, Wood Oven Roast Spring Leg of Lamb, Chocolate Profiterole or British Cheese Trolley. Curated by our Executive chef Amador Parada, our Easter lunch merges tradition and innovation with some sweet treats for the little ones.Located in the heart of London, one minute from Trafalgar Square, join us at The Yard for a tasty celebration.
Positive Review Count: 1 Review
Price Range: £41 and over
Restaurant Type: English
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4Food , 5Service , 5Ambience , 5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: £41 and over
Cuisines: English
Hours of operation: Mon 12:30 pm–4:00 pm
Phone number: 020 7925 4700
Website: https://www.hyattrestaurants.com/en
Payment options: AMEX, Mastercard, Visa
Dress code: Business Casual
Executive chef: Amador Parada
Location: 3-5 Great Scotland Yard, London, Greater London SW1A 2HN
Neighborhood: Charing Cross
Parking details: None
Public transit: Embankment and Charing Cross Stations
Additional: Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access
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