About Restaurant: The Wine Bar at The Griswold Inn is an extraordinary space in which to enjoy a delicious experience in every respect. It features an innovative tapas menu, inspired “macro” plates, artisanal cheeses and handcrafted desserts. The menu changes periodically to take advantage of all that characterizes a particular season, though there are a few classics that remain on the menu throughout the year, like its very popular Grilled and Carved Bistro Steak, served with white truffle-laced pommes frites, arugula,and red wine jus. A consistent winner of Wine Spectator’s prestigious Award of Excellence, it offers numerous wines by the glass, wine flights, and a more extensive bottle list. A full-service bar is also available. A creative and accomplished chef and a knowledgeable and attentive service staff complete the experience.
Positive Review Count: 70 Reviews
Price Range: $30 and under
Restaurant Type: Wine Bar
Keywords: Great for fine wines, Charming, Innovative
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.9Service , 4.9Ambience , 4.7Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $30 and under
Cuisines: Wine Bar, Tapas / Small Plates
Hours of operation: Wed, Thu 5:30 pm–9:00 pm
Fri, Sat 5:30 pm–10:00 pm
Phone number: (860) 767-1776
Website: http://griswoldinn.com/food-wine/wine-bar-dining/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Eric Bond
Private party contact: Lauri Mackuck, Private Events Manager: (860) 767-1776
Location: 36 Main St, Essex, CT 06426
Neighborhood: Essex
Cross street: 1 Ferry Street
Parking details: There are two parking lots located off of Ferry Street directly across the street from the Wine Bar. There is also street parking. All is free!
Additional: Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wine
Leave a Reply