About Restaurant: Leonard Wilfred Davies, born 19 December 1906, started a butcher’s dynasty now four generations old. His butchers typical cheeky sense of humour now lives on through his grandchildren along with his knowledge of butchery.In 1997 Leonard’s grandson Richard opened The Station Inn, which quickly generated a great reputation for quality steak. With Richard’s son, Ben’s passion and expertise as Head Chef and Butcher, The Station’s dining experience is a true reflection of the families deep passion for serving amazing steak.20 years on from opening The Station a major upgrade has taken place, which at its core aims to celebrate the families heritage and knowledge of meat. In order to identify your exact preferences the chefs help you choose the best cut of beef to cook for dinner. It makes for an unforgettable ‘butchery and dining’ experience.
Positive Review Count: 344 Reviews
Price Range: £26 to £40
Restaurant Type: Gastro Pub
Keywords: Good for special occasions, Good for groups, Neighborhood gem
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.5Service , 4.5Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: £26 to £40
Cuisines: Gastro Pub
Hours of operation: Mon–Thu 12:00 pm–10:00 pm
Fri 12:00 pm–11:00 pm
Sat 9:30 am–11:00 pm
Sun 9:30 am–10:00 pm
Phone number: 01694 781208
Website: http://www.stationinnmarshbrook.co.uk/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Ben Davies
Location: Marshbrook Business Park, Church Stretton, Shropshire SY6 6QE
Neighborhood: Church Stretton
Parking details: Private Lot
Additional: Bar/Lounge, Beer, Beer Garden, Dog Friendly, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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