The Pot Kiln

About Restaurant: A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer. Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical. The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open. Rob, Nick, Sphelo and Team

Positive Review Count: 10 Reviews

Price Range: £26 to £40

Restaurant Type: British

Keywords: Good for groups, Great for outdoor dining, Dog-friendly

Menu: Click for Menu Link

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.8Food , 4.6Service , 4.6Ambience , 4.2Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: £26 to £40

Cuisines: British, Basque, Tapas / Small Plates

Hours of operation: Mon–Sat 6:00 pm–9:00 pm
Mon–Sat 12:00 pm–2:30 pm
Sun 12:00 pm–3:00 pm

Phone number: 01635 201366 x44

Website: https://thepotkiln.co.uk/

Dress code: Business Casual

Location: Chapel Ln, Frilsham, Berkshire RG18 0XX

Neighborhood: Yattendon

Parking details: None