About Restaurant: Located on the tip of Sandbanks Peninsula, you couldn’t dine closer to the water.With glorious views across to Studland Bay and Old Harry, the Haven Hotel is renowned for its locally acclaimed restaurant, The Point.Helmed by Head Chef Jason Hornbuckle, who wherever possible tries to use local and sustainable ingredients. With a passion for reducing the ‘nautical miles’ of seafood, from source to plate.
Positive Review Count: 315 Reviews
Price Range: £26 to £40
Restaurant Type: International
Keywords: Great for scenic views, Charming, Good for business meals
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 3.6Food , 3.6Service , 3.7Ambience , 3.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: £26 to £40
Cuisines: International, Café
Hours of operation: Lunch
Daily 12:00 pm–2:45 pm
Dinner
Daily 6:00 pm–8:15 pm
Phone number: 01202 707333
Website: http://www.fjbhotels.co.uk/haven-hotel/dining/
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Carlos Neuenschwander
Location: Banks Road 161, Poole, Dorset BH13 7QL
Neighborhood: Poole
Parking details: Parking free as long as Car Registration is logged on iPad at Restaurant Host Reception on Arrival.
Public transit: Nearest Bus Stop Ferry Approach
Additional: Bar/Lounge, Beer, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Private Room, View, Wheelchair Access, Wine
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