About Restaurant: Lavish Experience – Humble Hospitality. Vibrant venue with an elegant feel… however the best thing about The Grand are the people who fill it, with the joy of fabulous food and beverages amongst family and friends.Head Chef – Sean Roscoe. Sean is well known for his crumbed lamb cutlets and loves to chat with customers!The Grand is in the heart of Ballarat’s historical and beautiful CBD and our 1868 building exudes the local charm. We also offer a great outdoor courtyard, a cosy and chic Lounge-Bar and of course for your larger events/celebrations we have a stunning ‘Ballroom’ which is our main function room.
Positive Review Count: 3 Reviews
Price Range: $41 to $100
Restaurant Type: Australian
Keywords: Charming, Good for special occasions, Great for brunch
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 5Service , 5Ambience , 5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $41 to $100
Cuisines: Australian
Hours of operation: Daily 7:00 am–1:00 am
Lunch
Thu, Fri, Sun 12:00 pm–2:00 pm
Dinner
Thu–Sat 6:00 pm–10:00 pm
Phone number: 0400 257 652
Website: http://www.thegrandballarat.com/
Payment options: Mastercard, Visa
Dress code: Casual Dress
Executive chef: Sean Roscoe
Catering: Please visit our website @ https://www.thegrandballarat.com/
for info on Catering options for all events!
Private party facilities: Please visit our website @ https://www.thegrandballarat.com/for info on our Function Room for all events!
Location: 203 Dana St, Ballarat Central, AU-VIC 3350
Neighborhood: Ballarat
Cross street: Lydiard Street
Parking details: Street Parking
Additional: Bar/Lounge, Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
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