About Restaurant: The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available.
Positive Review Count: 1536 Reviews
Price Range: $31 to $50
Restaurant Type: American
Keywords: Neighborhood gem, Great for brunch, Lively
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.5Food , 4.5Service , 4.5Ambience , 4.1Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: American, Farm-to-table
Hours of operation: Sat 11:00 am–11:00 pm
Sun 11:00 am–10:00 pm
Dinner
Mon 5:00 pm–10:00 pm
Tue–Fri 5:00 pm–11:00 pm
Phone number: (212) 249-2222
Website: https://theeastpolenyc.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Catering: As one of the leading chefs in the Farm to Table Movement, Chef Nicholas Wilber, has developed a simple yet thoughtful catering menu utilizing local, seasonal, organic produce and sustainably sourced proteins.
For Drinks, our unique signature cocktail menu & full bar service, with a focus on small batch distilleries, are all available. From grower champagnes to biodynamic wines & a beer list featuring American Ale from Colorado to Nantucket, along with a variety of NY State beers, we’ve got you covered.
Private party facilities: The East Pole, on the Upper East Side, is housed in a historic Brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.The second floor bar is the perfect place to meet for pre or post dinner drinks. The second floor Map Room is a private dining area for up to 22 guests with a private entrance and restroom. Outdoor seating under a custom designed arbor allows for a unique entrance or additional seating. If your party is larger, we can accommodate up to 80 guests for a seated meal or 150 guests for cocktails.
Private party contact: Bailey Martignetti: (212) 249-2222
Location: 133 East 65th St., New York, NY 10065
Neighborhood: Upper East Side
Cross street: Lexington Avenue & 65th Street
Parking details: Private Garage located at 200 East 65th Street, between Second and Third Avenues
Public transit: 4/5/6/N/R/W train to 59th StreetF/Q trains to 63rd Street
Additional: Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wine
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