About Restaurant: An all day bar and restaurant in the impressive Heron Tower skyscraper on Bishopsgate, the drift is brought to you by the team behind The Folly, The Anthologist, the parlour and the refinery. Spread over two levels, its quirky design touches provide a refreshing antidote to the somewhat uniform City bars. the drift brims with quirky collectibles, hidden alcoves, a mixology table and a fine dining nook, whilst offering delights such as afternoon tea cocktails, a crustacea bar and liquid desserts to die for. The modern European menu includes plenty of sharing boards, flatbreads and antipasto boards alongside familiar favourites such as gourmet sandwiches, burgers jam-packed with delicious fillings, hearty mains and seasonal salads. Drinks are taken seriously here with a range of well-crafted and innovative cocktails from well-loved classics to calorie counted ‘skinnies’ and ‘Veg and Herb Patch’ cocktails. An extensive wine list includes over40.
Positive Review Count: 578 Reviews
Price Range: £25 and under
Restaurant Type: British
Keywords: Good for groups, Lively, Hot spot
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.2Food , 4.1Service , 4.1Ambience , 4Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: £25 and under
Cuisines: British
Hours of operation: Mon–Wed 9:00 am–11:00 pm
Thu, Fri 9:00 am–12:00 am
Sat 10:00 am–12:00 am
Phone number: 0845 468 0103
Website: http://www.thedriftbar.co.uk/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Location: Heron Tower, 110 Bishopsgate, London, EC2N 4AY
Neighborhood: Liverpool Street
Parking details: Street Parking
Public transit: Liverpool Street station
Additional: Banquet, Bar/Lounge, Beer, Cafe, Chef’s Table, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine
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