About Restaurant: Featuring local “farm to table” cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
Positive Review Count: 2432 Reviews
Price Range: $50 and over
Restaurant Type: French
Keywords: Good for special occasions, Charming, Great for fine wines
Menu: Click for Menu Link
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.9Service , 4.8Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: $50 and over
Cuisines: French, Italian, European
Hours of operation: Lunch
Mon–Fri 11:30 am–1:30 pm
Dinner
Mon–Sat 5:00 pm–9:00 pm
Phone number: (314) 721-7375
Website: https://thecrossing-stl.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Jim Fiala
Catering: Please call 314-721-7375 for availability and details.
Private party facilities: Please call 314-721-7375 for availability and details.
Location: 7823 Forsyth Blvd., Clayton, MO 63105
Neighborhood: Clayton
Cross street: Central Ave.
Parking details: Complimentary Valet starts at 5:00pm. Self-parking on-street.
Public transit: Metrolink station. Nearby bus access.
Additional: Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine
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