About Restaurant: The aim of our food is to showcase the amazing produce to be had within a 200 km radius of Melbourne. Taking in the Otway’s, Gippsland, and the Peninsula. Whole carcass usage looks at both our primary cuts such as fillet, sirloin, rump and T-bone as well a secondary cuts and offal. A Mornington Peninsula based produce supplier allows us to change quickly with the seasons to present to you a balanced menu. Dry aging is a technique we use at The Breslin which allows the meat to break down with natural enzymes and removes water content from the cut. This technique presents as a very tender piece of meat with good gamey flavours.
Positive Review Count: 592 Reviews
Price Range: $41 to $100
Restaurant Type: Contemporary American
Keywords: Good for special occasions, Great for outdoor dining, Lively
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.4Food , 4.4Service , 4.3Ambience , 4Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $41 to $100
Cuisines: Contemporary American, European
Hours of operation: Wed–Sun 12:00 pm–10:00 pm
Phone number: (03) 9686 2110
Website: http://breslingrill.com.au/
Payment options: AMEX, JCB, Mastercard, Visa
Dress code: Smart Casual
Location: 3 Southbank Boulevard, Melbourne, AU-VIC 3006
Neighborhood: Southbank
Cross street: Southbank River Promenade, accross Flinders Station
Parking details: Street Parking
Additional: Beer, Beer Garden, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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