Tempest

About Restaurant: USA Today 10Best, #1 Best New Restaurant in the Country. Upscale seafood restaurant, located on historic Market Street next to sister location, Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie LynchTempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options that will be prepared on a Mibrasa charcoal oven. The Mibrasa cultivates a subtle smoke flavor without compromising the integrity of the seafood and roasted selections. Boasting a selection of seafood-friendly Old-World wines, along with hand-picked gins, rums and bourbons.

Positive Review Count: 2305 Reviews

Price Range: $50 and over

Restaurant Type: Seafood

Keywords: Charming, Good for special occasions, Romantic

Review Info: Featured in

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.5Food , 4.8Service , 4.6Ambience , 4.3Value

Google Maps: Click to See Location on Map

Dining style: Elegant Dining

Price: $50 and over

Cuisines: Seafood, Contemporary American

Hours of operation: Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–10:30 pm

Phone number: (843) 996-4966

Website: http://www.tempestcharleston.com/

Payment options: AMEX, Mastercard, Visa

Dress code: Business Casual

Executive chef: Jeremy Waybright

Private party facilities: We welcome you to explore our Private Dining options, perfect for any occasion.

Private party contact: Sales Manager: (843) 996-4966 ext. 3

Location: 32 N Market St, Suite C, Charleston, SC 29401

Neighborhood: Downtown Charleston

Cross street: East Bay Street

Parking details: None

Additional: Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine