About Restaurant: Pizzeria Bianco started in 1988 in the back of a Phoenix neighborhood grocery store. Since then, owner and chef Chris Bianco has revolutionized artisanal pizza. Winner of the 2003 James Beard Award for Best Chef: Southwest, Bianco was also named one of Zagat’s six chefs who changed pizza. He creates specialty pizzas that include the Sonny Boy with fresh mozzarella, salami and olives, the Wiseguy with wood-roasted onion, house-smoked mozzarella and fennel sausage, and the Biancoverde with mozzarella, parmesan, ricotta and arugula.Pizzeria Bianco is open for lunch and dinner Monday through Saturday.
Positive Review Count: 161 Reviews
Price Range: $30 and under
Restaurant Type: Pizzeria
Keywords: Charming, Great for outdoor dining, Innovative
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.7Service , 4.5Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Pizzeria, Italian
Hours of operation: Tue–Sun 11:00 am–9:00 pm
Phone number: (602) 368-3273
Website: http://pizzeriabianco.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Chris Bianco
Location: 4743 N 20th St, Phoenix, AZ 85016
Award-winning: James Beard Award 2022
Neighborhood: Central Phoenix
Cross street: SE corner of Camelback Rd. & 20th St. in Town & Country Shopping Ce
Parking details: Public Lot
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