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Roketsu
About Restaurant: The cuisine served at the restaurant is traditional “kaiseki” cuisine prepared by chef Daisuke Hayashi. He has been trained at “Kikunoi” and his proven cooking techniques have been appreciated by many customers. His cuisine is based on dashi and the flavors of the seasonal ingredients themselves.The interior had been made in Kyoto and…
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YOSHI im Alsterhaus
About Restaurant: Der Name „YO“ „SHI“ bedeutet „überreichen“ und „hohes Ziel“.„Kaiseki“ bedeutet „Zusammen das Menü genießen“. Erleben Sie und genießen Sie einfach ein festliches Menü!Selbstverständlich gibt es Ihre Lieblingsgerichte auch „à la carte“. Sie finden in unserer Menü-Karte Sushi und Sashimi, Fisch- und Geflügelgerichte sowie KOBE-Beef.Wir freuen uns auf Ihren Besuch!Ihr YOSHI Team. Positive Review…
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Ramen & Izakaya Himeji
About Restaurant: Ramen & Izakaya Himeji is particular about ingredients, and offers highest grade Sushi & Sashimi, Australian premium Wagyu (Platinum Label Full-Blood Wagyu which is very rare in Adelaide), and in-house made Ramen noodles.We have a large range of over 50 different kinds of Sake, Shochu and Umeshu that are even rare in Japan.…
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日本料理しゃぶしゃぶ たまゆら 別亭
About Restaurant: 四季折々の会席料理を半個室にてご満喫ください。接待、会食、会席、歓送迎会、同窓会、顔合わせ、お祝いに是非ご利用ください。 Positive Review Count: No Reviews Price Range: ¥5,000 and under Restaurant Type: Kaiseki Google Maps: Click to See Location on Map Dining style: Casual Dining Price: ¥5,000 and under Cuisines: Kaiseki, Japanese, Washoku Hours of operation: Lunch Daily 11:30 am–2:30 pm (last seating at 2:00 pm) Dinner Daily 5:00 pm–10:00 pm (last…