-
Trenta
About Restaurant: Perched on the shore of Rust Pond, Trenta’s restored barn setting, intimate dining room and convivial lounge complete with handcrafted copper bartop and fireside seating, harmonize for an atmosphere reminiscent of simpler times–a place to come only to enjoy. Positive Review Count: 39 Reviews Price Range: $31 to $50 Restaurant Type: American Keywords:…
-
OYSTERTALE
About Restaurant: A restaurant designed to casually spoil you with great locally sourced oysters and other fabled bounty from the region such as lamb, mushrooms, fresh produce, orchard fruits & berries, and the list goes on. We pair this with our favorite wines from near and far + fun cocktails – all alongside comforting favorites…
-
Glou Glou
About Restaurant: A cargo del chef Luis Pabón y la sommelier Gabriela Moreno, la experiencia gastronómica —que hace eco de la rúbrica de hospitalidad contemplativa deL Hotel Casa TO—, se inspira en un cuidadoso diálogo entre las preparaciones y sus maridajes, donde los fogones y la cava son los medios por los cuales sus anfitriones…
-
Black Sage
About Restaurant: Welcome to Black Sage at Open Sky Resort, an extraordinary dining oasis near Zion National Park. Helmed by the renowned Chef Charles Parcell, we offer an exceptional culinary adventure. Here, delicious cuisine, captivating Zion views, and serene ambiance converge.Savor dishes crafted from the freshest local ingredients in our tranquil setting. The indoor dining…
-
Fin + Field Restaurant and Bar – Monterey Marriott
About Restaurant: Chef Josh Silva-Arias presents a culinary experience that’s true to its home, authentic to its environment, and enjoyed by all. Bringing his love and passion for food to Fin + Field Restaurant at Monterey Marriott, our menus focus on freshness and locally-sourced ingredients. Enjoy a drink at our ambient full bar, featuring seven…
-
The Vintage at The Millbrook Inn
About Restaurant: At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting…
-
The Plot – Costa Mesa
About Restaurant: The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego’s culinary scene for over a decade. The duo has earned a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and…
-
The Fields of Michigan
About Restaurant: The Fields Supper Club is culinary magic as chef/sommelier Mindy Trafman offers one 4-course menu paired with a gorgeous landscape amid our blueberry field. Gather at the communal table + connect with nature while sharing a delicious meal with new friends. Share a sense of place + community with each bite + a…
-
Cocina de Campo
About Restaurant: Cocina de Campo is a charming restaurant that offers a unique farm-to-table dining experience. Situated on a 3-acre organic farm, this restaurant is surrounded by lush vegetation, making it the perfect spot for an outdoor meal. The menu is focused on Baja-style cuisine, with fresh ingredients sourced directly from the farm. The atmosphere…
-
Taproot – South Norwalk
About Restaurant: Taproot is globally inspired and locally sourcedNominated for Connecticut’s Best restaurant by the Connecticut Restaurant Association, Taproot offers a chef driven menu with local ingredients in a down to earth setting.Chef-Driven. Local. Positive Review Count: 155 Reviews Price Range: $31 to $50 Restaurant Type: Contemporary American Keywords: Innovative, Neighborhood gem, Great for creative…
-
Bar Bacetto
About Restaurant: Located in beautiful Waitsburg Washington, a lively yet intimate space that welcomes you into the bosom of wine and wheat country. Brought to you by Erin & Mike Easton, Bar Bacetto is a cozy 18 seat bar (21+) with a small menu of classic cocktails, antipasti, and fresh pasta dishes. The dynamic, ever…
-
The Pacific Way
About Restaurant: Located in the charming beach town of Gearhart, OR – possibly best known for being the summer home & final resting place of James Beard, the godfather of American fine dining, The Pacific Way is located in a history filled 1929 building. Depending on the coastal weather, you may chose a cozy space…