About Restaurant: Michelin Guide: “Located at the base of the handsome Park South hotel, Sweetbriar a buzzy spot, where well-dressed diners make for enjoyable people watching.” Sweetbriar restaurant delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone. Love mushrooms? This is the place to partake, since they’re sourced from all over the world. Case in point? A Seared maitake mushroom, dressed in a warm parmesan cream sauce with ricotta gnudi and Guanciale chips. Or, start things off light with a crudité of seasonal vegetables with a sweet basil mascarpone before tucking into a heartier house favorite of wood fired spinach dip composed of French gruyere and charred spinach served with wood fire grilled bread .
Positive Review Count: 115 Reviews
Price Range: $31 to $50
Restaurant Type: American
Keywords: Good for special occasions, Charming, Neighborhood gem
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.5Service , 4.6Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: American, Contemporary American, Comfort Food
Hours of operation: Dinner
Daily 5:00 pm–10:00 pm
Phone number: (212) 204-0225
Website: https://www.sweetbriarnyc.com/
Dress code: Business Casual
Location: 127 E 27th St, New York, NY 10016
Neighborhood: NoMad
Cross street: 27th Street between Park and Lexington Avenues
Parking details: None
Public transit: Conveniently located half a block from the 28th Street 6 train stop
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