About Restaurant: Founded by Chef Fernando Trocca in Buenos Aires, SUCRE is a restaurant and bar concept that pays tribute to Argentina and its Mediterranean roots. Largely, it is a representation of Argentina’s unique heritage: warm, inclusive, lively and experiential. Set within an iconic 310-year-old building once home to the London College of Music, SUCRE London combines open-fire cooking with a broad palette of international influences. Each dish draws inspiration from Trocca’s Spanish-Italian heritage and his extensive travels around South America.
Positive Review Count: 12 Reviews
Price Range: £26 to £40
Restaurant Type: Argentinean
Keywords: Good for groups, Good for special occasions, Lively
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.1Food , 4.1Service , 4.4Ambience , 3.8Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: £26 to £40
Cuisines: Argentinean, Mediterranean, Cocktail Bar
Hours of operation: Mon–Wed, Sun 12:00 pm–10:00 pm
Thu–Sat 12:00 pm–10:30 pm
Phone number: 020 3988 3329
Website: https://www.sucrerestaurant.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Fernando Trocca
Location: 47 Great Marlborough St, London, Greater London W1F 7JP
Neighborhood: Soho
Cross street: Great Marlborough Street in London’s Soho, near the iconic Carnaby Street.
Parking details: None
Additional: Banquet, Cocktails, Dog Friendly, Wheelchair Access, Wine
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