About Restaurant: A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Positive Review Count: 3307 Reviews
Price Range: $30 and under
Restaurant Type: American
Keywords: Charming, Great for creative cocktails, Lively
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.3Food , 4.4Service , 4.4Ambience , 4.1Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $30 and under
Cuisines: American, Southern, Barbecue
Hours of operation: Brunch
Sat, Sun 10:00 am–3:00 pm
Lunch
Mon–Fri 11:30 am–4:00 pm
Dinner
Mon–Fri 4:00 pm–10:00 pm
Sat 3:00 pm–11:00 pm
Sun 3:00 pm–10:00 pm
Happy Hour
Mon–Fri 3:00 pm–7:00 pm
Phone number: (301) 567-8900 ext. 9
Website: http://www.succotashrestaurant.com/
Payment options: AMEX, Diners Club, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Joshua Jesse
Catering: For more information please contact our Events Director at Events@kneadhd.com.
Private party facilities: SUCCOTASH National Harbor offers a selection of private and semi private dining options. Our private dining room, The Barrel Room, can accommodate groups up to 30 guests, while our semi-private inside and outside dining options offer ample room for parties of 200 or more. For more information plea
Private party contact: Events Team: (301) 567-8900 ext. 12
Location: 186 Waterfront Street, National Harbor, MD 20745
Neighborhood: National Harbor
Cross street: Waterman Passage and Waterfront Street
Parking details: Garage and street parking are available throughout National Harbor and in close proximity to the restaurant.
Public transit: National Harbor offers a courtesy shuttle between King Street Metro Station and National Harbor.A shuttle runs between MGM and various points in National Harbor
Additional: Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef’s Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
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