About Restaurant: This is no ordinary restaurant. While you savor your meal, know that you are supporting HopeWest, a nonprofit dedicated to profoundly changing the way our communities experience aging serious illness and grief – one family at a time.Spoons also supports our local producers by using the freshest local ingredients. Our talented chef has an extraordinary gift for creating dishes sure to become timeless favorites. Whenever possible we support Pear Blossom Farms, Ferris Mushroom Farm, Quality Meats, and other Valley producers. We are proud to showcase Enstrom’s ice cream, giving you the opportunity to experience the locally owned and world famous toffee.At Spoons our philosophy is simple – fresh, local, from the heart. Our food not only boasts local flavor but also handmade quality. Everything from our savory soups to our decadent desserts are made in house from our heart to yours.
Positive Review Count: 202 Reviews
Price Range: $30 and under
Restaurant Type: Farm-to-table
Keywords: Neighborhood gem, Great for outdoor dining, Good for special occasions
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.8Service , 4.2Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Farm-to-table, Contemporary American
Hours of operation: Breakfast
Mon–Sat 7:00 am–10:30 am
Brunch
Sun 7:00 am–2:00 pm
Lunch
Mon 10:30 am–3:00 pm
Tue–Sat 10:30 am–4:00 pm
Dinner
Tue–Sat 4:00 pm–8:00 pm
Phone number: (970) 255-7237
Website: https://spoonsbistroandbakery.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Martin Marez
Location: 3090 N 12th St, Grand Junction, CO 81506-2814
Neighborhood: Grand Junction
Cross street: 12th and Patterson
Parking details: Public Lot
Additional: Gluten-free Options, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Leave a Reply