About Restaurant: Sotheby’s Restaurant is a vibrant and contemporary restaurant set in the heart of Sotheby’s New Bond Street Auction House. Offering superb service and an outstanding cuisine, ‘The Restaurant’ is open for light breakfasts, and delicious All Day Dining food options. Our Head Chef – Myles Fensom changes our seasonal menu weekly, which is complemented by a wine list created by Sotheby’s Wine Team. Our Galleries are open for public viewing before or after you dine. Myles Fensom, Head Chef of Sotheby’s Cookbook ‘The Art of Cooking: A Contemporary Twist on Georgian Fare Restaurant’. is available to purchase in the Restaurant.
Positive Review Count: 107 Reviews
Price Range: £26 to £40
Restaurant Type: Modern European
Keywords: Good for business meals, Charming, Neighborhood gem
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.5Food , 4.7Service , 4.5Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: £26 to £40
Cuisines: Modern European, British, Contemporary European
Hours of operation: Mon–Fri 10:00 am–5:00 pm
Breakfast
Daily 9:15 am–11:15 am
All Day Dining
Daily 12:00 pm–4:15 pm
Phone number: 020 7293 5077
Website: https://www.sothebys.com/en/about/services/sothebys-restaurant?locale=en
Payment options: AMEX, Diners Club, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Myles Fensom
Location: 34 – 35 New Bond Street, London, W1A 2AA
Neighborhood: Mayfair
Parking details: The restaurant is situated at Sotheby”s on New Bond Street. Parking is available on the streets around Mayfair.
Public transit: Closest Tube Stations: Green Park, Bond Street or Oxford Street – Elizabeth Line, Central Line, Jubilee Line, Piccadilly Line, Bakerloo Line.
Additional: Beer, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
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