About Restaurant: Discover the essence of modern Mexican cuisine at our Potts Point restaurant, curated by Chef Roy McVeigh. In an atmosphere that seamlessly blends coziness with privacy, indulge in Chef McVeigh’s signature dishes—Duck Carnitas and Salmon Gravlax. Situated near famous landmarks in the vibrant Potts Point district, our restaurant offers a contemporary haven for culinary enthusiasts. Experience a fusion of traditional Mexican flavors with a modern twist, all within an intimate setting that invites you to savor every moment.
Positive Review Count: 6 Reviews
Price Range: $101 and over
Restaurant Type: Mexican
Keywords: Great for creative cocktails, Great for happy hour, Neighborhood gem
Menu: Click for Menu Link
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.3Food , 4.3Service , 4.2Ambience , 4Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $101 and over
Cuisines: Mexican
Hours of operation: Wed–Fri 5:00 pm–9:00 pm
Sat 12:00 pm–10:00 pm
Sun 12:00 pm–5:00 pm
Phone number: (02) 9160 9712
Website: https://sonora-mexican.com.au/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Roy McVeigh
Location: U 1 37-41 Bayswater Rd, Potts Point, AU-NSW 2011
Neighborhood: Potts Point
Parking details: Street Parking
Additional: Beer, Cocktails, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Vegan, Wheelchair Access, Wine
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