About Restaurant: Somer Dining is fine-dining restaurant in Keynsham, near Bristol. We are at the heart of the local community – part of the innovative Chocolate Quarter developmentAt Somer we work closely with local producers to create seasonal menus with excellent produce. Our Head Chef Chris Wicks is a multiple award winner and has received national acclaim while heading up the kitchen at some of Bristol’s most iconic restaurants. Here in Keynsham Chris and the team focus on serving up great British food the way it’s meant to be done.We created the concept with input from Josh Eggleton, chef patron of The Pony & Trap and Adrian Kirikmaa, Food Development Manager at St Monica Trust.Our fully stocked bar offers an extensive range of wines, craft beers, ciders, gins and other spirits.
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Price Range: £26 to £40
Restaurant Type: Contemporary British
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Dining style: Casual Elegant
Price: £26 to £40
Cuisines: Contemporary British
Hours of operation: Brunch
Sat 11:00 am–1:00 pm
Lunch
Wed–Fri 12:00 pm–2:00 pm
Sun 12:00 pm–3:00 pm
Afternoon Tea
Fri, Sat 2:00 pm–4:00 pm
Phone number: 0117 363 7120
Website: https://www.somerdining.co.uk/
Payment options: Cash not accepted, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Chris Wicks
Location: Trajectus Way, Bristol, Bath and North East Somerset BS31 2GJ
Neighborhood: Bristol
Parking details: Private Lot
Additional: Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
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