About Restaurant: Chef-owner Jinda is a specialist in Som Tum dishes. She first plied her trade back in 1974 in the local university before moving downtown Ubon Ratchathani, Thailand. The Isan-style spicy fish maw with bamboo shoot salad has a nice balance of herbs and its powerful aroma is punctuated by the intensity of the Tiliacora juice. The signature, Som Tum with crispy catfish, dispenses an impressive tang. Som Tum Jinda is also famous over the border in Laos where they have another branch, and new location in downtown Toronto Canada.
Positive Review Count: 9 Reviews
Price Range: CAN$30 and under
Restaurant Type: Thai
Keywords: Neighborhood gem, Good for groups, Healthy
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.6Service , 4.4Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: CAN$30 and under
Cuisines: Thai
Hours of operation: Mon–Thu 11:30 am–10:00 pm
Fri 11:30 am–11:00 pm
Sat 12:00 pm–11:00 pm
Sun 12:00 pm–10:00 pm
Phone number: (416) 351-7576
Website: https://somtumjinda.ca/
Dress code: Business Casual
Location: 76 Gerrard St E, Toronto, ON M5B 1G6
Neighborhood: Harbourfront
Parking details: None
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