About Restaurant: We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food.Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.If no tables are available do give us a call on 07421327556, we may have something extra available!Smoke & Salt is run by co-chefs Aaron Webster (Dinner by Heston and The Latymer at Pennyhill Park) & Remi Williams (Craigie on Main and Deuxave) who initially met at The Shed, Notting Hill. Originally a monthly supper-club started in 2014, the pair want to create a relaxed and affordable dining space which is accessible to all.
Positive Review Count: 25 Reviews
Price Range: £41 and over
Restaurant Type: Contemporary British
Keywords: Good for special occasions, Neighborhood gem, Innovative
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.8Service , 4.5Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: £41 and over
Cuisines: Contemporary British, Modern European, Farm-to-table
Hours of operation: Lunch
Fri, Sat 12:00 pm–2:00 pm
Sun 12:00 pm–4:00 pm
Dinner
Tue–Thu 6:00 pm–9:00 pm
Fri, Sat 6:00 pm–9:30 pm
Phone number: 07421 327556
Website: https://www.smokeandsalt.com/
Payment options: AMEX, Cash not accepted, Discover, JCB, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Remi Williams & Aaron Webster
Location: 115 Tooting High St, London, Greater London SW17 0SY
Neighborhood: Tooting
Parking details: Street Parking
Additional: Beer, Chef’s Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Weekend Brunch, Wine
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