-
Far Eats Cafe
About Restaurant: Geogy Chacko is the owner and chef of Far Eats Cafe, a fusion bistro located in lower Queen Anne. Named as a play on geographic familiarity, Far Eats Cafe embodies the far east cusine of India that is well-known by Geogy. In lieu of his journey as a young immigrant to the Pacific…
-
The Hatch Cantina
About Restaurant: We bring the unique flavors and recipes of the Southwest in order to create a fun dining experience with amazing tacos, burritos, and cocktails.Featuring chilies straight out of Hatch, New Mexico, you will find our bold flavors throughout our fresh made tacos, salsas, chile Colorado (red) and green chile. Positive Review Count: 153…
-
Dahlia Bakery
About Restaurant: Home to the world-famous Triple Coconut Cream Pie, Tom Douglas’ Dahlia Bakery offers handmade sweet and savory pastries, artisan breads, gluten-free OH Mochi Donuts and desserts, all baked daily, on premise in small batches.A unique feature of our bakery is delicious food for any day part of your day. Start your day with…
-
Prelude at McCaw Hall
About Restaurant: Welcome to Prelude – on the Promenade Level of McCaw Hall at Seattle Center. Sophistication, artistry and signature dishes designed by our Executive Chef await your visit. Prelude features the freshest local produce, artisanal products, a nice selection of wines by the glass and bottle, as well as liquor/cocktails and our sublime take…