About Restaurant: Michelin-starred chef Jean-Georges Vongerichten has collaborated with One&Only Palmilla since 2008. The new restaurant SEARED under the direction of Executive Eric Scianimanico offers an array of steaks choices including Kobe Tomahawk, Grass Fed NY Strip and Porterhouse all displayed in a glass-walled meat cellar with a dry-edge curing room. The new menu also highlights the best of the fish and seafood from the Baja as well as some of the Chef’s favorite signature dishes. The restaurant offers an understated elegance of warm natural colors and accented by original Mexican techniques designed by Jeffrey Beers. The design features an entranceway encased in amber glass, amber chandeliers, tawny marble with candlelit nooks and Aztec geometric marble f loors.
Positive Review Count: 273 Reviews
Price Range: MXN500 and over
Restaurant Type: Fine cuts
Keywords: Fancy, Good for special occasions, Good for business meals
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.9Service , 4.9Ambience , 4.1Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: MXN500 and over
Cuisines: Fine cuts, International
Hours of operation: Daily 6:00 pm–10:00 pm
Phone number: 624 146 7000 ext. 7233
Website: https://www.oneandonlyresorts.com/one-and-only-palmilla-los-cabos/cuisine/seared
Payment options: AMEX, Cash not accepted, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Cristhian García
Private party contact: elizabeth.lugo@oneandonlypalmilla.com: 624 146 7000 ext. 7089
Location: Km 7.5 Carretera Transpeninsular, San José del Cabo, BCS 23400
Neighborhood: San José del Cabo
Parking details: Hotel Parking
Entertainment: Live Music at One&Only Lounge – Wednesday Thru Monday 7:00PM-10:00PM.
Additional: Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wine
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