About Restaurant: Years before our doors opened in July of 1996, Tim McCune and his original business partner, Pete Truxaw, dreamed of creating a neighborhood restaurant tailored to their community. They envisioned an upscale yet casual American-themed grille, where friends and family would come to relax and savor a unique dining experience. It was from that dream that Salt Creek Grille was born.Our culinary approach follows the time-honored tradition of grilling meats over hot, mesquite embers. With a dedication to sourcing responsibly, our food is crafted with the freshest meats, poultry, fish, and produce available. Our menu may be paired with unique wines from boutique vineyards and well-known cellars, catering to both the connoisseur and casual taster.
Positive Review Count: 67 Reviews
Price Range: $31 to $50
Restaurant Type: American
Keywords: Great for outdoor dining, Lively, Neighborhood gem
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.1Food , 4.3Service , 4.4Ambience , 3.8Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: American, Grill, Barbecue
Hours of operation: Mon–Thu, Sun 4:00 pm–11:00 pm
Fri, Sat 4:00 pm–1:00 am
Phone number: (949) 503-2441
Website: https://saltcreekgrilleoc.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Location: 32802 CA-1, Dana Point, CA 92629
Neighborhood: Dana Point / Monarch Beach
Cross street: Crown Valley Pkwy
Parking details: Private Lot
Public transit: Nil
Additional: Banquet, Bar/Lounge, Beer, Cocktails, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
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