RUBIA Fine Mexican Restaurant

About Restaurant: RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine
Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.

Positive Review Count: 1 Review

Price Range: ¥10,001 and over

Restaurant Type: Mexican

Keywords: Charming, Fancy, Good for groups

Menu: Click for Menu Link

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 5Food , 5Service , 5Ambience , 5Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: ¥10,001 and over

Cuisines: Mexican

Hours of operation: Tue–Sun 11:00 am–3:00 pm
Tue–Sun 6:00 pm–11:00 pm

There may be exceptions to the above schedule. Ensure you use the search to confirm availability.

Phone number: 03-6416-5253

Dress code: Business Casual

Location: 東京都渋谷区宇田川町13-4 コクサイビルc館1f, Tokyo, 13 150-0042

Neighborhood: Shibuya

Parking details: None