About Restaurant: Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.
Positive Review Count: 1203 Reviews
Price Range: $30 and under
Restaurant Type: Italian
Keywords: Neighborhood gem, Charming, Good for special occasions
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.7Service , 4.6Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: $30 and under
Cuisines: Italian
Hours of operation: Lunch
Mon–Fri 11:00 am–3:00 pm
Sat, Sun 12:00 pm–3:00 pm
Dinner
Mon–Thu, Sun 3:00 pm–9:00 pm
Fri, Sat 3:00 pm–9:30 pm
Phone number: (425) 889-8601
Website: http://www.ristoranteparadiso.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Owned/operated by: Latinx or Hispanic, LGBTQ+
Executive chef: Fabrizio Loi
Private party facilities: Whether celebrating a special occasion with family and friends or hosting a corporate outing, Ristorante Paradiso can accommodate all your special event needs
Private party contact: Manager: (425) 889-8601
Location: 120 Park Ln Ste A, Kirkland, WA 98033-3717
Neighborhood: Kirkland
Cross street: Lake Washington Blvd
Parking details: Street Parking
Additional: Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
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