About Restaurant: Marcella Schillaci, owner and Chef of the Bistrot Lo Zero. In her restaurant, you can find dishes of Fish and Meat, revisited or directly created by her.
Over the years, her Restaurant has become a point of reference between Florence and the Province, thanks to the research of quality raw materials, km zero and bread, pasta and desserts all homemade, but also thanks to the attention to the customer and the creation of dishes at the right price, with a menù that changes often, but leaving unchanged the “strong” dishes.
Positive Review Count: No Reviews
Price Range: €31 to €50
Restaurant Type: Italian
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 5Food , 5Service , 5Ambience , 5Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: €31 to €50
Cuisines: Italian, Fish, Meat
Hours of operation: Lunch
Sun 12:30 pm–1:30 pm
Dinner
Tue–Fri, Sun 7:30 pm–9:00 pm
Phone number: 329 024 1553
Website: http://info.ristorantebistrotlozero.it/
Payment options: AMEX, Diners Club, Mastercard, Visa
Dress code: Business Casual
Executive chef: Chef Marcella Schillaci
Location: Via Taddeini 70, Montespertoli, Florence 50025
Neighborhood: Montespertoli
Parking details: Public Lot
Additional: Banquet, Beer, Cafe, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
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