About Restaurant: A traditional steakhouse that focuses on Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork. Ribeye only use traditional Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork and that are a minimum of 60% plus genetic thoroughbreds. At Ribeye, we insist on all our beef being moderate to highly marbled to ensure the juiciest most flavoursome meat possible. During the cooking process, the marbling renders down leaving the meat full of flavour incredibly tender and so, so succulent!
Positive Review Count: 56 Reviews
Price Range: €31 to €50
Restaurant Type: Steak
Keywords: Good for groups, Neighborhood gem, Good for special occasions
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.6Service , 4.4Ambience , 4.4Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: €31 to €50
Cuisines: Steak, Steakhouse
Hours of operation: Lunch
Sun 12:00 pm–3:00 pm
Dinner
Daily 5:00 pm–9:30 pm
Phone number: (01) 531 2900
Website: https://www.ribeyesteakhouse.ie/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Aaron Carroll
Location: 9 Townyard Lane, Malahide, Co. Dublin K36 H027
Neighborhood: Wicklow
Parking details: Street Parking
Additional: Cocktails, Gluten-free Options, Vegan, Wine
Leave a Reply