About Restaurant: Minimalists and speed-eaters, avert your eyes. Rhubarb has arrived in all its opulent, theatrical, lingering glory. Set in twenty acres of gorgeous parkland yet a short drive from the Royal Mile, Rhubarb and its hotel home, Prestonfield, are the creation of James Thomson. Black-kilted porters escort you to Rhubarb’s two oval Regency dining rooms decorated in baroque splendour, with giant chandeliers, silk wall coverings, and ancestral portraits. The menu, created by chef John McMahon, uses classic techniques and modern inspiration to transform ingredients into sublime grub. Popular dishes include the Gewurztraminer poached foie gras, the breast of Loue chicken on tarragon risotto, and the assiette of rhubarb desserts. There are more than five hundred wines to choose from, and more than one hundred malts.
Positive Review Count: 102 Reviews
Price Range: £41 and over
Restaurant Type: British
Keywords: Great for fine wines, Good for special occasions, Charming
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.8Service , 4.9Ambience , 4.8Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: £41 and over
Cuisines: British
Hours of operation: Lunch
Daily 12:00 pm–4:30 pm
Dinner
Daily 4:45 pm–10:00 pm
Phone number: 0131 225 1333
Website: http://www.prestonfield.com/dine/rhubarb
Payment options: Mastercard, Visa
Dress code: Smart Casual
Location: Prestfield Road, Prestonfield, Edinburgh, EH16 5UT
Neighborhood: Newington
Parking details: Parking is free.
Additional: Private Room, View, Wheelchair Access, Wine
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