About Restaurant: Named “Europe’s Best Hotel Fine Dining Restaurant 2022” by World Culinary Awards, Alfred Keller puts the island of Lošinj on the culinary map. Being one of only 10 Michelin-starred restaurants in the whole of Croatia, the restaurant, housed within the spectacular Boutique hotel Alhambra, serves up modern European fine-dining cuisine with the occasional Asian twist, using only the freshest ingredients, both sourced locally and overseas. The 3-course signature menu is complemented by a daily changing 4-course menu and an additional a-la-carte selection. Must-try dishes include Chef Michael Gollenz’ Adriatic Fish Fillet with Fregola Sarda and Oxtail Ravioli with Foie Gras, yet the menu also features comfort food such as a Wiener Schnitzel. The wine list with well over 600 positions has been recognized by Wine Spectator with the Best of Award of Excellence.
Positive Review Count: 21 Reviews
Price Range: $50 and over
Restaurant Type: Modern European
Keywords: Charming, Great for fine wines, Great for outdoor dining
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.7Service , 4.8Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Elegant Dining
Price: $50 and over
Cuisines: Modern European, Croatian
Hours of operation: Daily 7:00 am–9:30 pm
Phone number: 051 260 700
Website: https://www.boutiquehotelalhambra.com/en/dining
Payment options: AMEX, Diners Club, Discover, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Michael Gollenz
Location: Čikat, Mali Lošinj, Primorsko-goranska zupanija 51550
Neighborhood: Mali Lošinj
Parking details: Hotel Parking
Additional: Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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