Rein Osteria

About Restaurant: Rein Osteria is an award-winning steak and seafood house with a classic American menu to suit all tastes. The menu also features amazing appetizers, salads, and coastal pastas to complement our wide selection of steaks, chops, seafoods and amazing sharable plates. The locale is modeled after the great grills of New York and The Hamptons offering beautiful views of the Marjorie Reservoir, vaulted ceilings, and a rustic natural elegance. Our philosophy is simple. We wanted to create a place where our guests and co-workers are happy to be. Our food is procured locally as much as possible, and our culinary mantra is to buy good products and treat them with respect. This mantra is also reflected in our service model. We aren’t a stuffy “fine dining” restaurant, and we want all our guests to feel comfortable and spoiled when dining with us.

Positive Review Count: 362 Reviews

Price Range: $31 to $50

Restaurant Type: Steak

Keywords: Good for special occasions, Great for brunch, Good for groups

Review Info: Popular dishes

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.6Food , 4.6Service , 4.5Ambience , 4.4Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: $31 to $50

Cuisines: Steak, Seafood, Wine Bar

Hours of operation: Brunch
Sat, Sun 11:00 am–3:00 pm
Lunch
Mon–Fri 12:00 pm–4:00 pm
Dinner
Mon–Thu, Sun 4:00 pm–10:00 pm
Fri, Sat 4:00 pm–10:30 pm

Phone number: (203) 456-3973

Website: http://www.reinosteria.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Smart Casual

Executive chef: Chef Fernando

Catering: Please call Fernando at 2034563973 for information on catering.

Private party facilities: Please call Danielle at 2034487049 for private events.

Location: 69 Pembroke Rd, Danbury, CT 06811

Neighborhood: Danbury

Parking details: Private Lot

Additional: Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Weekend Brunch, Wine