About Restaurant: Launched in 1996 on Brewer Street in Soho, Randall & Aubin has been delighting foodies, fans and celebrities for the past twenty years – all of whom come looking for an outstanding meal and a fabulous time beneath the glittering disco ball. Serving some of the best seafood in London alongside classic brasserie dishes, this is a place where lobster and steak are served with a side of good humour and a wink as sparkling as the champagne. Menus are created and overseen by Head Chef Ed Baines, who is passionate about serving delicious food created from authentic and superb quality ingredients, beautifully presented, all in a warm, inviting setting. Keep an eye out for the daily changing specials, which make the most of the fresh fish we get delivered direct from Brixham and Peterhead!
Positive Review Count: 291 Reviews
Price Range: £26 to £40
Restaurant Type: French
Keywords: Innovative, Good for special occasions, Romantic
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.3Food , 4.3Service , 4.3Ambience , 3.9Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: £26 to £40
Cuisines: French, British, Seafood
Hours of operation: Mon–Sat 12:00 pm–12:00 am
Sun 12:00 pm–10:00 pm
Phone number: 020 7287 4447
Website: http://www.randallandaubin.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Ed Baines
Private party facilities: A private table in our back garden for 4 to 6 guests from 6:00pm onward
Private party contact: Anita Ronke: 020 7478 0503
Location: 14-16 Brewer Street, London, W1F 0SG
Neighborhood: Soho
Cross street: 16 Brewer Street
Parking details: None
Public transit: Piccadilly circus, Oxford Circus or Tottenham Court Road
Additional: Beer, Cocktails, Counter Seating, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine
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