Quay

About Restaurant: Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.Quay offers either a 6 course menu – $295pp. Or an 8 course menu- $355pp. The reimagination of Quay has welcomed an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring new life and a vibrancy that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.A new era for Quay, gives an opportunity to fulfil even greater aspirations in delivering a most personal and immersive dining experience.

Positive Review Count: 277 Reviews

Price Range: $101 and over

Restaurant Type: Modern Australian

Keywords: Good for special occasions, Great for scenic views, Romantic

Menu: Click for Menu Link

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.6Food , 4.5Service , 4.6Ambience , 3.9Value

Google Maps: Click to See Location on Map

Dining style: Fine Dining

Price: $101 and over

Cuisines: Modern Australian

Hours of operation: Lunch
Sat, Sun 12:00 pm–1:30 pm
Dinner
Thu–Sun 6:00 pm–8:45 pm

Phone number: (02) 9251 5600

Website: http://www.quay.com.au/

Payment options: AMEX, Mastercard, Visa

Dress code: Smart Casual

Executive chef: Peter Gilmore

Catering: Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount.
We offer either a 6 course o 8 course menu
Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively for Quay. For each dish, the growth of every element and the selection of every ceramic piece is carefully considered and crafted for its role in the dining experience.

Private party contact: our functions team: (02) 8275 8290

Location: Upper Level, Overseas Passenger Terminal, Sydney, AU-NSW 2000

Neighborhood: The Rocks

Cross street: Hickson Road

Parking details: Overseas Passenger Terminal Wilson Parking. Open 24 hours a day, 7 days a week, unless there is a ship in port. $25.00 flat fee. When a ship is in port at the terminal, Quay guests can find nearby Wilson Parking at Clocktower Car Park, 155 George Street Car Park & Quay West Car Park which are only a short walk to the restaurant

Public transit: Circular Quay Ferry Terminal (200m)Circular Quay Train Station (200m)

Additional: Gluten-free Options, Private Room, View, Wheelchair Access