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Pure Indian Cooking

About Restaurant: PURE Indian cooking prides itself in being a family run restaurant and one with impeccable credentials.Owned by the husband and wife team of Faheem Vanoo and Shilpa Dandekar, both of whom started their careers with the famed Taj group in India, PURE Indian Cooking opened in 2015. Since then, with Faheem managing front of house and Shilpa, who has worked with such masterchefs as the legendary Raymond Blanc OBE and Sriram Aylur of the Michelin starred Quilon, heading the kitchen, the restaurant has amassed a strong following as a refined as an exceedingly good local restaurant, with many clientele calling it a London “West End restaurant in Fulham!” We would be delighted to see you at PURE Indian Cooking so please come and share in our warmth, fabulous food and drink and wonderful hospitality.

Positive Review Count: 327 Reviews

Price Range: £26 to £40

Restaurant Type: Indian

Keywords: Neighborhood gem, Good for special occasions, Vegetarian-friendly

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.8Food , 4.8Service , 4.4Ambience , 4.6Value

Google Maps: Click to See Location on Map

Dining style: Fine Dining

Price: £26 to £40

Cuisines: Indian

Hours of operation: Lunch
Thu, Fri, Sun 12:00 pm–2:30 pm
Dinner
Mon–Sat 5:30 pm–11:00 pm
Sun 5:30 pm–10:30 pm

Phone number: 020 7736 2521

Website: http://www.pureindiancooking.com/

Payment options: AMEX, Mastercard, Visa

Dress code: Smart Casual

Executive chef: Shilpa Dandekar

Private party facilities: We cater for canapé parties and wedding party for up to 200 guests. Please contact Faheem on 07947688222.

Location: 67 Fulham High street, London, SW6 3JJ

Neighborhood: Fulham

Parking details: Parking available outside the restaurant on Single yellow line after 7.00 pm in the evening.

Public transit: 4 minute walk from Putney Bridge

Additional: Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Takeout, Vegan, Wine


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