-
Prik Hom
About Restaurant: Authentic Thai food, using local ingredients by Thai traditional cooking methods. Jim Suwanpanya, head chef and co-owner of Prik Hom, gets inspiration the menu from old-school Thai cooked books and sharpen his skills at Michelin-starred contemporary Thai eateries in Bangkok. If you are looking for real Thai food, here comes the right place.…
-
Spruce
About Restaurant: Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds “Wine…
-
Sociale – San Francisco
About Restaurant: Sociale (say – “SO-SHEE-AH-LAY!”) was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter…
-
Garibaldi’s on Presidio
About Restaurant: Discover Garibaldis, the perfect neighborhood restaurant, pleasing loyal locals and jet-setters alike for over 30 years! Garibaldis is the quintessential neighborhood restaurant. With a dining room stylish, comfortable, service professional, friendly and a seasonal Cal-Med menu loaded with reliable favorites. Garibaldis is the rare spot perfect for anything from a first date to…