About Restaurant: Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Lauren and her team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.
Positive Review Count: 980 Reviews
Price Range: $30 and under
Restaurant Type: Breakfast
Keywords: Great for brunch, Lively, Hot spot
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.5Food , 4.4Service , 4.2Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Breakfast, Farm-to-table, Organic
Hours of operation: Mon–Fri 8:00 am–1:00 pm
Sat, Sun 8:00 am–2:00 pm
Phone number: (206) 462-6400
Website: http://www.portagebaycafe.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Lauren Richardson
Private party contact: Tracy Buck: (206) 551-4084
Location: 391 Terry Ave N, Seattle, WA 98109
Neighborhood: Lake Union / Eastlake
Cross street: Harrison St.
Parking details: Choose between metered street parking and an underground garage. The garage has a discounted rate of $2 on Saturday and Sunday.
Public transit: The South Lake Union Streetcar runs directly past our front door. Heading north, choose the Terry & Thomas Station. Going south, take the Westlake & Thomas Station.
Additional: Beer, Cafe, Counter Seating, Delivery, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
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