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Café Magnolia
About Restaurant: Daily fresh bagels, salads, juices and smoothiesCoffee and latte barista area of all kinds. Positive Review Count: No Reviews Price Range: CAN$30 and under Restaurant Type: Café Menu: Click for Menu Link Review Info: Menu Google Maps: Click to See Location on Map Dining style: Casual Dining Price: CAN$30 and under Cuisines: Café,…
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Sham Mont-Royal
About Restaurant: Dear friends and valued customers,”Our restaurant takes pride in offering an exceptional vegan culinary experience that highlights the authentic flavors of the Middle East. Here, you can indulge in the finest falafels, shawarmas, and shish taouks made with shiitake mushrooms, all while discovering high-quality cuisine.”We look forward to seeing you there! Positive Review…
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Mui Mui
About Restaurant: Asian-inspired cuisine, a project by Minh Phat Tu. Reservations only for the dining room; seats on the patio are assigned on a first-come-first-serve basis. Positive Review Count: 493 Reviews Price Range: CAN$31 to CAN$50 Restaurant Type: Asian Keywords: Good for special occasions, Innovative, Charming Menu: Click for Menu Link Review Info: Menu Review…
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Ibéricos Taverne à Tapas Espagnoles
About Restaurant: Let us transport you to Spain where you’ll experience authentic Ibérico ham tostada, sangria, and of course, patatas bravas! From traditional to modern cuisine, Ibéricos offers an exclusive menu of imported Spanish wine, cava/cocktails, and sangria. Enjoy Spanish music with your loved ones and let yourself be carried away in the same atmosphere…
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Pamika Thai
About Restaurant: Located on the border of the Plateau and Mile End neighborhoods, Pamika Thai serves dinner and supper on weekdays and supper on weekends. Pamika Thai offers an Asian immersion in the heart of Montreal. Chef Pamika, originally from Bangkok, creates new and inspiring dishes complemented by signatures drinks crafted behind the bar by…
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La Fabrique
About Restaurant: Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique’s concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious,…
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Maestro SVP
About Restaurant: It is oyster season all year round at Maestro S.V.P! We welcome everyone to seafood world experience. The ever changing menu stars dozens of oyster varieties, cooked, baked and raw. Maestro SVP is also a seafood bistro where calamari, crab, shrimp, lobster, mussels, clams and scallops co star on the menu. Fish enthusiasts…