About Restaurant: Pioneer Kitchen is founded on the bounty of our region and farm-sourced ingredients, as well as taking inspiration from West Coast culinary traditions of sustainability, seasonality, and hyper-local ingredients. Together, these foundations make up what we like to call the “New Rocky Mountain Cuisine”, rooted in freshness and innovation. The cuisine – sometimes rustic and rugged like the terrain, sometimes refined and elegant – blazes the trail for a new expression of what the region has to offer in terms of natural resources and culinary expression. Menu items include Roasted Beet & Melon Salad, Burnt Carrots & Parsnip, Smoked Trout Dip, Charred Wagyu Short Rib, Mushroom Bolognese, and Cedar Planked Ora King Salmon, among many others.
Positive Review Count: 2 Reviews
Price Range: $50 and over
Restaurant Type: Contemporary American
Keywords: Good for special occasions, Good for business meals, Good for groups
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.3Service , 5Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $50 and over
Cuisines: Contemporary American, Creative Western
Hours of operation: Dinner
Tue–Sun 5:00 pm–9:00 pm
Phone number: (307) 327-2023
Website: https://www.brushcreekranch.com/dining-reservations
Dress code: Business Casual
Location: 66 Brush Creek Ranch Road, Saratoga, WY 82331
Neighborhood: Saratoga
Parking details: Private Lot
Additional: Non-Smoking, Patio/Outdoor Dining, View
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