About Restaurant: Welcome to the Pier Restaurant, an iconic waterfront dining destination with views of Harbor Spring’s yacht basin and Little Traverse Bay. This historic Northern Michigan restaurant provides the perfect backdrop for an unforgettable dining experience. Whether you choose to dine outdoors at the water’s edge or enjoy your meal indoors surrounded by classically designed nautical décor. Our diverse menu features fresh Great Lakes fish, hand cut beef and incorporates locally sourced ingredients crafted by Executive Chef Robert Sargent. Our extensive wine list and creative cocktail menu will surely enhance your dining experience. Join us for a memorable culinary journey, quite literally on the water.
Positive Review Count: 143 Reviews
Price Range: $31 to $50
Restaurant Type: American
Keywords: Great for scenic views, Great for outdoor dining, Charming
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 3.9Food , 4.2Service , 4.5Ambience , 3.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: American, Contemporary American
Hours of operation: Mon, Tue, Thu–Sat 4:00 pm–8:30 pm
Phone number: (231) 526-6201
Website: http://www.staffordspier.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Robert Sargent
Private party contact: Cristen Smith: (231) 526-6201
Location: 102 Bay St., Harbor Springs, MI 49740
Neighborhood: Harbor Springs
Cross street: Bay at State
Parking details: Public Lot
Additional: Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dog Friendly, Farm to Table, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
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